T & J Menu in New York

Chicken marinated in Jamaican jerk seasoning and slow roasted. All meals served with rice and peas or white rice, steamed veg.

Salmon, available in large or small portions, served with rice & peas or white rice.

Tender braised ox tails, a real caribbean favorite. all meals served with rice and peas or white rice, steamed veg.

Curry drenched chicken prepared traditional jamaican style. all meals served with rice and peas or white rice, steamed veg.

Chicken braised in dark sauce. all meals served with rice and peas or white rice, steamed veg.

Goat meat marinated in curry and other caribbean spices. All meals served with rice and peas or white rice, steamed veg.

Savory turnovers filled with a variety of richly seasoned fillings.

Savory turnovers filled with a variety of richly seasoned fillings.

The bold, refreshing, robust cola

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Moise jerk chicken breast marinated in jerk sauce. Served with lettuce, tomato, carrots and cucumber.

Savory turnovers filled with a variety of richly seasoned fillings.

Savory turnovers filled with a variety of richly seasoned fillings.

Savory turnovers filled with a variety of richly seasoned fillings.

Flavored butter bread.

Served with dumplings, banana and yam.

Served with dumplings, banana and yam.

Chicken marinated in jamaican jerk seasoning and slow-roasted. all meals served with rice and peas or white rice and steamed veg.

Served with dumplings, banana and yam.

Served with dumplings, banana and yam.

Corn meal porridge, walnut porridge, oatmeal porridge, carrot porridge, plantain porridge, bulgar wheat. Sometimes it's a combination of two porridge mixed. A different porridge is prepared on different days.

A half pan of jerk chicken can feed a party of ten-fifteen people. A large pan of jerk chicken can feed between twenty people.

A half pan of oxtails can feed between fifteen-25 people. A large pan of oxtails can feed between 30-50 people.

Half pan of mac and cheese can serve between ten-twenty people. Large pan of mac and cheese can serve between 25-40 people.

Half pan of curry shrimp can serve between ten-25 people. Large pan of curry shrimp can serve between 30-50 people.

A half pan of fried chicken can serve between ten-twenty people. A large pan of fried chicken can serve between 30-60 people.

Half pan of white can serve between ten-twenty people. Large pan of white rice can serve between 25-40 people.

A half pan of curry chicken can feed between ten-twenty people. A large pan of curry chicken can feed between 30-50 people.

A half pan of stew chicken can feed between ten-twenty people. A large pan of stew chicken a feed between 30-50 people.

Half pan of stem vegetable can serve ten-twenty people. Large pan of stem vegetables can serve between 30-50 people.

Plantain are fried sweet bananas.

Half pan of rice and peas can serve between ten-twenty people. Large pan of rice and peas can serve between 25-40 people.

Rummy Nutty cake is a home made delicious rum cake. This cake contains nuts.